Embarking on a transformative journey into the realms of beauty and skin health, enthusiasts recently gathered at the Skeyndor’s No-Make-Up Beauty Workshop. Held at the vibrant Grind & Ground in Bandar Sri Damansara, this event, spanning from 11:00 am to 2:30 pm, unfolded as a unique experience, blending informative talks, hands-on activities, and expert tips for achieving a stunning, minimalistic look effortlessly.

The day kicked off with an engaging word search activity, allowing attendees to redeem mystery gifts and explore a product showcase highlighting tailored solutions for various skin situations. The workshop aimed to empower participants with both knowledge and tools, offering insights into achieving radiant skin with minimal effort.

Setting the stage for the day, Mr. Patrick Sha, Co-Founder and Executive Director of Unique Aesthetics Group, delivered a thought-provoking speech on the prevailing beauty trend – skin minimalism. Following this, Ms. Catherine, Regional Chief Trainer from Unique Aesthetic Group, took attendees on a hands-on skincare journey using Skeyndor’s products, turning theory into practical application.

As the workshop reached its conclusion, participants were honored with certificates, recognizing their active engagement in the event. The announcement of lucky draw winners and Instagram contest champions added an exciting touch of friendly competition to the proceedings.

Skeyndor, through this enlightening event, advocates for women to embrace their natural beauty by considering skincare an integral part of healthcare. Emphasizing the significance of preventive measures and personalized skincare routines for different skin conditions, Skeyndor encourages the nourishment of a healthy complexion.

Established in 2013 by Patrick Sha and Bryan Hew, Unique Aesthetics Sdn Bhd embodies an enterprising spirit and innovation within the beauty care sector. The company focuses on distributing high-quality skin, body, and spa care products to professionals, including beauty salons, day spas, and hotel resort operators.

In essence, Skeyndor’s No-Make-Up Beauty Workshop not only provided valuable insights into the world of skincare but also underscored the importance of embracing one's natural beauty through a well-crafted skincare routine. It affirms that achieving flawless skin begins with a flawless skincare regimen, and beauty routines serve as opportunities to observe positive changes within oneself, nurturing both physical and mental well-being.

Till Then, 

Shinmay

 

The location was very strategic as it was just beside the iconic landmark Setia City Mall, Top Glove Tower, and the new Courtyard by Marriott Setia Alam.

They have offered more than 50 types of foods such as meat (American Beef and Lamb), Seafood (Fresh King Prawn, Tiger Prawn, Scallops, Razor Clam, Mussels, Jelly Fish, Dorman Fish), more than 10 types of vegetables, with 4 types of noodles. 

How about their steamboat soup base?

They offered 5 types of soup base 

1. Palace Chicken Stock Soup

2. Palace Special Tomato Soup

3. Korean Kimchi Soup

4. Thai Tom Yam Soup

5. Satay Lok Lok

The Soup is priced at RM 15 per soup base and it could be for individual pot or whole table pot. If you choose two soup, you will be charged RM 30. 

To avoid any food waste, you need to order the sliced American beef and Lamb with the waiter on duty. They will serve you by plate according to your order.  No worries, this have included in the buffet price!  So enjoy ! 

Besides that, you may pick some steamboat ingredients from the counter, You may put in the ingredients either in the soup, bbq grill or just get the chef to fry for you!

When come to steamboats, the 2nd important thing after the soup base , will be the sauces! Similar to those famous HDL or BIP , they have more than 10 types of sauces for you to choose and dip with your favourite food!

Apart from this, they served ready food like fried beehoon, fried rice ,cup cakes, mochi and fruits. Surprisingly their fried rice and beehoon is nice!!! 

Last but not least , we can end our buffet with the mango sago dessert, ais krim potong with some cold drinks. 

Just share my thoughts after having a series food galore. My favourite of the soup base is the Palace Chicken Stock Soup and the Palace Special Tomato Soup. I love their seafood as they are fresh and as big as my palm, especially the shell scallop. I cant stop eating this. I love to grill it. And i also love some of the steamboat ingredients that fried by the chef, fried beehoon and fried rice.  I would recommend you to try their mango sago pudding! If you plan to have a gathering with friends and family, you may drop by here as there have a special promotion.  

Opening Promotion from now till 31 July 2022 : 

Adult RM78+ ; Child RM40+ (up to 12 years old)

Lunch: 11.30am - 3.00pm  (4 pax free 1 pax)

Dinner: 5.30pm - 9.30pm (8 pax free 1 pax) 

Till Then, 

Shinmay